Breakfast was a green skillet. I opened the fridge and took out all the things! This wound up being garlic, red onion, a chunk of jalapeño, five big Swiss chard leaves, some scallions and a big handful of the charred Broccoli from dinner a few nights ago. I roughly chopped everything and sautéed it all up. I made two little holes, dropped in an egg into each, and turned the heat to low. I covered this and let the eggs cook for five minutes, then sprinkled on some salt and pepper. Breakfast done!
Lunch was leftover soup. I could live on soup. It's so easy to take a good stock, add in a bunch of vegetables and some meat and voila! Healthy soup in a flash! When there's sausage involved everything gets even more fun! 😀
Fr dinner we had the cover recipe from "The Whole30 Cookbook". It's called Chicken Mirabella with sautéed kale. Everything was awesome! I did leave out the dates. We're not huge fans of dried fruit in our food. An entire cup of chopped dates honestly sounds way too sweet for me, so I just skipped all of them. With the capers, black olives and red wine vinegar- it was delicious!