Whole30- Day 2

Whole30 Day 2!  

Breakfast was "monkey salad". I sliced a banana, tossed in some shredded unsweetened coconut flakes, and a handful of cashews I crushed up. Yum!!! 

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I've literally seen seven people run by my window today, and am so happy by the healthy changes our neighbors are making! (Now maybe I should get out there and jog around. Nora will be six weeks in two days, and I officially have the okay to exercise again. We shall see...) for now I'll stay inside and drink my coffee with coconut cream. The almond milk wasn't "creamy" enough, so I opened a can of the Trader Joe's coconut cream. This stuff is amazing and I think it's only around $1.50. I always keep it in my pantry for baking, it's absolutely the best for coconut whipped cream! 

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Lunch was last night's chicken and roasted pepper

chili with some nutritional yeast on top. 

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Dinner was slow cooker creamy cashew chicken. I tossed chicken and potatoes in the slow cooker and made a quick sauce in the vitamix from garlic, ginger, and red curry paste (among other things). Six hours later my house smelled amazing and dinner was done! I just served this over cauliflower rice with some scallions.  

Recipe is from here: http://www.halfbakedharvest.com/crockpot-creamy-cashew-chicken/

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I had some snacks today of roasted almonds, some raw cashews, and an apple.  

Good day 2- this is easy so far!